2-MICHELIN-STARRED 4-HANDS DINNER WITH TAKAGI – THE RETURN AT LE BEAULIEU

The 125-year-old Le Beaulieu welcomes back Chef Takagi Kazuo, owner of Kyoto Cuisine TAKAGI in Japan, which has retained two Michelin stars since 2010. Celebrated as a master of Kyo-ryori – the traditional and refined culinary art of Kyoto – Chef Takagi is renowned for his sophisticated, balanced and creative dishes, each meticulously crafted as a work of art. Experience a 6-course menu seamlessly blending Chef Takagi’s mastery of refined Kyoto cuisine with Le Beaulieu’s signature French haute cuisine, enhanced by a fine selection of Sturia caviar and exquisite wines. ❊ 6 & 7 November | 6 – 10:30pm ❊ Dinner only: VND 4,600,000++/ person ❊ Dinner with wine pairings: VND 7,100,000++/ person ❊ ALL Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings.