The most majestic amongst Indian Teas, Darjeeling Tea is grown in the foothills of the Himalayas. It is composed of leaf that is light brown, flecked with olive green. When infused, the leaf evolves into an olive infusion with coppery brown hues and a beautiful aroma. The leaves yield a golden orange liquor that offers a bright yet mellow tea, with the characteristic muscatel note. A lingering floral finish complements the elegant and gentle tea and its unique personality.