A cup of high-grade green tea combined with lotus's
luscious fragrance gives us a crisp, sweet, vanilla-hinted flavour with the scent of Lotus flower lingering in the mouth.
A kilo of tea needs 200 grams of stamen and pistil or about 1,000 lotus flowers. The mixture goes through a special marinating process before being dried and marinated again for seven times in order to let the lotus scent and taste soak into the tea
